Kashmiri Chilli Murgh Tikka | How To Make Kashmiri Chilli Murgh Tikka | Restaurant-Style Chicken Tikka | Chicken Tikka Without Oven | No Tandoor Chicken Tikka | How To Make Chicken Tikka At Home | Chicken Tikka Kebab | Tikka Recipe | Homemade Chicken Tikka | Chicken Tikka On Pan | Pan-Fried Chicken Tikka | Grilled Chicken Tikka | Chicken Skewers | Spicy Chicken Skewers | Chicken Kebabs | Non Veg Recipes | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan<br /><br />Learn how to make Kashmiri Chilli Murgh Tikka with our Chef Prateek Dhawan.<br /><br />Introduction<br />Make juicy and delicious Kashmiri Chilli Murgh Tikka at home! Chicken Tikka is a popular delight from the North Indian cuisine, also known as Murgh tikka. In the Kashmiri Chilli Murgh Tikka, chunks of boneless chicken are marinated in a spiced yogurt and further skewered before grilling to perfection. The tikka is marinated multiple times which makes the chicken super succulent & soft with flavours of the Kashmiri Chilli & sun-dried tomatoes. Do try this mouth-watering chicken tikka recipe at your home today & let us know how you like it in the comments.<br /><br />Preparation of 1st Stage of Marinade<br />1/2 cup Kashmiri Dry Red Chillies<br />1/2 cup Sun-dried Tomatoes<br />Hot Water (for soaking)<br />500 gms Chicken Cubes (boneless)<br />1 tbsp Mustard Oil<br />1 tbsp Ginger-Garlic Paste<br />Salt (as required)<br />1 tsp Black Pepper Powder<br /><br />Preparation of 2nd Stage of Marinade<br />15-20 Basil Leaves<br />Water (as required)<br /><br />Preparing the Flavoured Oil<br />2 tbsp Oil<br />1 tsp Red Chilli Powder<br />1 tsp Turmeric Powder<br />1 tsp Cumin Seeds Powder<br /><br />Preparation of 3rd Stage of Marinade<br />2 tbsp Hung Curd<br />1 tsp Garam Masala Powder<br />1 tsp Coriander Seeds Powder<br />1 tsp Dried Fenugreek Leaves<br />1 tsp Lemon Juice<br />1/4 cup Chickpea Flour<br /><br />For Skewering the Chicken Cubes<br />1/2 cup Vegetables (cut into cubes)<br /><br />For Grilling<br />2 tbsp Oil<br />Ghee (for basting)<br />Chaat Masala<br />Lemon Juice<br /><br />For Garnish<br />Basil Leaves
